DANG, T. T.; NGUYEN, P. K.; NGUYEN, T. T. Novel method for distinguishing the fresh meat and the meat treated by KNO3 by using automatic measurement of bioimpedance analysis. Journal of Military Science and Technology, [S. l.], n. 79, p. 22–30, 2022. DOI: 10.54939/1859-1043.j.mst.79.2022.22-30. Disponível em: https://en.jmst.info/index.php/jmst/article/view/465. Acesso em: 21 nov. 2024.